Ibaraki, Japan

720 ml

Sake *Junmai Daiginjo

Watari Bune is a story of passion, dedication and joy. Watari Bune is the name of the rice varietal used to make this sake. It is a rice strain that was used with great enthusiasm in the 1920's and 30's because of the wonderful sake it made.

“This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple”